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3P Food Industry

From Karditsa...

The company of ready-to-eat spread salads, dressings, and sauces with the distinctive title 3p is one of the emerging food industries in Karditsa and the Greek territory. It started operating in 1998. Initially it operated producing limited quantities of products. In 2001 a plot was bought with the purpose of creating facilities to accommodate the ever-growing production process of the company. In addition to increasing production, the increase in the types of products made by the company was also significant. In 2004 the new facilities of the company were completed, and the new production line started to operate giving new momentum to the business.

The start

[ development ]

...in Greece...

In 2006 a branch is established in Volos, with an integrated distribution network, aiming at serving the wider region of Magnesia. The continuous increase in the supply of goods and merchandise needs of the market of Magnesia created the need for relocation in larger areas in 2014, and the company proceeded to the creation of a new branch in the Industrial Area of Volos.

To meet the needs of southern Greece, island complexes, Aegean-Cyclades-Dodecanese-Crete and Ionian islands as well as the catering requirements in the wider area of Attiki, the company proceeds to create another branch in 2012, with the purpose of accommodating this large market. In 2015, the constant increase in demand for its products, led 3p to the creation of new modern facilities.

Development

[ vision ]

3p promises to create new products
drawing inspiration from the cuisines of the world
to meet the needs of the market
and the demands of the taste creators.

[ evolution ]

...and with new products...

3p enriches its range of products and goes on to staffing and upgrading its personnel. It increases the fleet of truck-cars for consistent and fast distribution and for the best possible service to its customers. The portfolio of its derived codes in salads, sauces, dressings and seasonings is constantly evolving in various kinds of packaging for all mass catering professionals and ΗΟ.RE.CA. (fast food, ouzeri, taverns, creperie, snack bar, cafe, catering, hotels etc.)

Evolution

[ perspective ]

...all around the world!

3p’s next objective is to move on to new markets. The creation of the new SO&JO, product line, in a package of 200gr, aims at its presentation at the Super Market shelves as well as at foreign markets. At the same time, 3p is already increasing its sales on the part of exports in EU countries.